Glutinous Rice Flour 🍚 — the Korean ingredient behind the porridge that binds the kimchi paste.

Made from ground glutinous rice, rich in starch, with the characteristic sticky texture when cooked. In hot water, it forms a thick porridge — the traditional base used to mix with gochugaru, garlic, ginger and the other kimchi paste seasonings, helping the seasoning stick well to the cabbage and ferment evenly.

Perfect for anyone who wants to make kimchi at home, the traditional Korean way.

Ingredients: Glutinous rice
Weight: 400g