Our organic sugars, for fermenting kombucha, kefir, vinegars — or simply for sweetening your everyday life more naturally.

Each ferment calls for the right sugar: Semi-White is what your SCOBY likes and digests best — it's the right sugar for Kombucha. Panela and Muscovado add more body and depth to other ferments (like Tepache) and to everyday recipes, but aren't suitable for Kombucha.