Honey and green tea kombucha, flavoured with organic ginger.

Jun is known as the "champagne of kombuchas" for its delicate, floral flavour. Unlike traditional kombucha, which uses black or green tea and sugar, Jun is made with green tea and honey, fermented with a SCOBY similar to kombucha's.

With many similarities to kombucha, Jun stands out for fermenting faster and staying active at lower temperatures. Its alcohol content can be slightly higher than kombucha's, reaching around 1%.

GREAT TASTE AWARDS

This Jun edition was awarded 2 stars at the 2025 Great Taste Awards.