Kombucha Vinegar – Lemon & Ginger

Made through a slow 12-month fermentation, our kombucha vinegar is crafted with organic Sencha green tea and a live kombucha culture.

Throughout the process, the culture was fed with kombucha and small amounts of sugar, allowing the microorganisms to slowly transform the sugars into organic acids and develop a complex aromatic profile.

The result is a moderately acidic, balanced, very flavourful vinegar, naturally flavoured with lemon peel and ginger.

Ideal for:

• Dressing salads and vegetables.
• Marinades.
• Sauces and vinaigrettes.
• Adding a tangy, aromatic touch to any dish.

500ml

Live product

This vinegar is unpasteurised and still alive. It's normal for a new kombucha culture (SCOBY) to form over time, especially if the product is kept at room temperature. This is a natural process and a sign of microbial activity.

It can be stored outside the fridge, continuing to naturally evolve over time.