Organic Hibiscus Flower

Hibiscus flower is one of the most striking, vibrant plants we use in MAI Kombucha GINGER: Ginger & Hibiscus Flower.

With its intense colour and tart, fruity, slightly floral flavour, hibiscus turns any infusion or fermentation into a drink full of life and energy.

🌿 Properties:

Rich in antioxidants, hibiscus is known to help regulate blood pressure, support digestion and strengthen the immune system.

It's also a great ally for revitalising the body and balancing metabolism.

🍵 How to use:

Ideal for pure infusions, blends with other herbs, or as a natural ingredient in your fermentations.

In kombucha, hibiscus intensifies the colour, aroma and flavour, creating a naturally tart, fresh, invigorating drink.

An intense, powerful flower — to ferment with colour, flavour and purpose.

Storage:

Store in a cool, dry place, at room temperature. Do not expose directly to sunlight or oxygen.

Best before: 18 months.

Brewing instructions: Infuse 2–3g of the product in 200ml of hot water (90–95°C) for 5–10 minutes.