Chamomile is one of the aromatic herbs we use in MAI Kombucha's Lemon & Aromatic Herbs flavour.

With its floral, slightly sweet aroma, it helps soften the lemon's acidity and brings a comforting balance to the fermentation.

You can use it for your kombucha or for yourself. Traditionally used in calming infusions, chamomile is known for bringing serenity to the body and lightness to the spirit.

Storage:

Store in a cool, dry place, at room temperature. Do not expose directly to sunlight or oxygen.

Best before: 18 months.

Brewing instructions: Infuse 3–4g of the product in 200ml of hot water (90–95°C) for 5–10 minutes.