Ginger, Beetroot, Turmeric Shot: Life and Health in Liquid Form

Each bottle is 250ml, with up to 5 shots of 50ml or 4 of 66ml. We recommend drinking 50 to 70ml per day.

The process is entirely manual and real: we press fresh organic ginger after flavouring the kombucha and extract all its liquid, resulting in a POWERFUL, intense shot.

Unlike most shots on the market, ours is full of life, because it's unpasteurised, unfiltered, and doesn't use pre-processed ingredients (juice, concentrate or powder). It's really the root as it comes out of the ground, pressed and sent straight to you.

🪠 Ginger Shot: 40% Ginger, 50% MAI kombucha, 10% Apple

☀️Turmeric Shot: 25% Turmeric, 20% Ginger, 50% MAI kombucha, 5% Apple, Black pepper

Beetroot Shot: 40% Beetroot, 10% Ginger, 50% MAI kombucha

It's a naturally medicinal combination, with antioxidant, anti-inflammatory, anti-nausea and antibacterial properties.

But what makes MAI Shot different from the rest?

MAI Shot is handcrafted, with cold, manual pressing of organic, fresh ingredients, in their purest, most natural form.

After pressing, the liquid is blended with live kombucha, which, thanks to its naturally acidic pH and beneficial bacteria, helps preserve nutrients and keep the shot active and full of life.

Conventional shots found in supermarkets are pasteurised and often made with processed ingredients (powders, concentrates, additives) — which directly affects their real nutritional value.