Slow, natural fermentation of organic Sencha green tea. Flavoured with fresh, raw ingredients (unprocessed),

and a second fermentation for natural carbonation inside the bottle: a handcrafted process that favours quality over quantity.

To return your bottles:

https://maikombucha.pt/blogs/news/mai-circular-logistica-reveresa-e-reutilizacao-das-garrafas

AVAILABLE MAI PACKS

• 🌈 MIX, blend of available flavours (may not include all flavours listed below)
• 💬 CUSTOM, choose and write it in the order notes at checkout
• 🧚 GINGER, Ginger & Hibiscus Flower
• 🍋 LEMON, Lemon & Aromatic Herbs
• ❤️ PASSIONFRUIT, Passion Fruit & Lemongrass
• 🍏 APPLE, Apple & Spices (ginger, cinnamon, anise, clove)
• ☀️ TURMERIC, Turmeric, Black Pepper & Ginger
• 🥒 GREEN, Cucumber, Apple & Mint
• 💜 BEET, Beetroot & Ginger

Flavours shown in red are out of stock

KEEP REFRIGERATED! ❄️❄️❄️❄️

What's the difference between MAI and other market "k0mbuch4s"?

We ferment the traditional way, respecting the time needed for natural fermentation (an important factor for developing the beneficial properties).

Our production has grown through a handcrafted process, without filtering or heating/pasteurising the kombucha, to preserve its microorganisms.

Natural carbonation is produced inside the bottle, during a second fermentation.

Each bottle takes between 28 and 60 days to be ready.