Our brine is born from massaging fresh vegetables and releasing their own liquid.

Over a minimum of 28 days of natural fermentation, the vegetables transform and create a live juice, rich in probiotics, lactic acids, enzymes and mineral salts.

IT'S THE LIVE JUICE OF FERMENTATION

The brine's profile matches the vegetables used in each recipe:

MAI Kimchi Brine: the result of fermenting Chinese cabbage, carrot, ginger, spring onion, garlic, sweet pepper, chilli flakes and Himalayan salt.

Ideal to drink neat in small amounts, add to meals, cooked dishes, stir-fries, salads, or to give recipes a tangy, live, functional touch.

Bottle with measuring cap.

Natural product, no preservatives, unpasteurised. Keep refrigerated!