After many tests, ferments and months of waiting, we've gathered in this e-book everything we've learned about producing kombucha vinegar.

You'll learn, step by step, how to turn a kombucha into a live vinegar, rich in organic acids and full of flavour, using only simple ingredients and the power of natural fermentation.

Throughout the e-book we explain:

🍃 How to produce a kombucha suited for vinegar
⏳ How to feed the culture over the months
🫙 How to speed up or extend the fermentation
🦠 How to get a more acidic, complex vinegar
🍋 How to flavour your vinegar with natural ingredients
🥗 How to use it in the kitchen

This isn't a recipe book. It's a guide based on our own experience producing kombucha and vinegar the artisanal way, with simple explanations so you can make your own vinegar at home.

If you already make kombucha, this is the natural next step.

Format: PDF (instant download after purchase)

Happy fermenting! 🍃