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Fermentation Guide — Learn to Make Kimchi 🥬

Lacto-fermentation inspired by Korean tradition. Fermentation transforms simple ingredients through time and the activity of microorganisms naturally present in food. With good ingredients, correct measurements, hygiene, patience and attention to the process, every jar becomes a live, unique experience full of flavour.

The guide has two versions, so you can go at your own pace:

• 🌱 Simple version — the essentials to start making kimchi at home today
• 🔬 Detailed version — a more in-depth, step-by-step guide, with more context on the fermentation process

Happy fermenting. 🖤