{"product_id":"cinta-termica","title":"Thermal Belt For Fermentation","description":"\u003cp\u003eThermal belt to guarantee maximum efficiency when fermenting your Kombucha, without overheating or high-voltage risks (7 Watts).\u003c\/p\u003e\u003cp\u003eKeep your SCOBY happy and productive by brewing within the right temperature range (includes adhesive glass thermometer and elastic band for adjustment).\u003c\/p\u003e\u003cul\u003e\u003cli\u003eProvides safe, efficient, ideal heating\u003c\/li\u003e\u003cli\u003eEfficient heating for your 3-4 litre kombucha brewing vessel. The ideal temperature range for kombucha is between 23° and 27°C.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions for use\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSimply plug it in and start raising your kombucha's temperature 5° to 6°C above room temperature. Vary the strength by adjusting the heater's placement.\u003c\/li\u003e\u003cli\u003eUse the adhesive thermometer to monitor the fermentation temperature.\u003c\/li\u003e\u003cli\u003eFor maximum warmth, wrap the belt around the brewing vessel and secure it with the elastic band provided.\u003c\/li\u003e\u003cli\u003eIf it's too warm, remove the elastic and let the mat sit loosely around your vessel, forming a heat wall.\u003c\/li\u003e\u003c\/ul\u003e","brand":"MAI","offers":[{"title":"Default Title","offer_id":37423335702688,"sku":"1000","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0475\/3319\/5424\/products\/IMG_0808.jpg?v=1646996867","url":"https:\/\/maikombucha.es\/en\/products\/thermal-belt-for-fermentation","provider":"mai.kombucha","version":"1.0","type":"link"}